The best place to Locate Fresh Hawaii Kona Coffee Beans
Becoming addicted is almost a given once someone takes their first sip of Kona coffee. It is grown in Hawaii Kona coffee beans are known for their unique balance and unbeatable taste. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.
You can be sure to get the tastiest coffee when you purchase gourmet coffees like Kona especially if made in a french press coffee maker. You pay more for Kona coffee but the quality and taste is worth a few extra bucks. This coffee is bought by people from everywhere, including other countries. The coffee gets its unique and flavorful due to the weather conditions that it is grown in.
Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. Rev. Samuel Ruggles is credited with bringing the first tree to Hawaii, way back in the 19th century. Finding the perfect soil and weather combination in Hawaii, farmers soon expanded and started growing abundant crops on large plantations. Today, it is estimated that the area on which Kona coffee beans are grown is more than 2,300 acres. Because the creation of Kona coffee beans is such a success, roughly two million pounds are produced annually.
The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Then in early spring, small green berries pop up which by mid-summer, have turned to red fruit, which look similar to ripe cherries. This is the time when the “fruit” is ripe and should be harvested. By hand-picking every coffee bean, the freshness of gourmet Kona coffee is ensured.
Within 24 hours of the fruit being harvested it is put through an apparatus that separates the pulpy matter from the bean itself. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. After rinsing, the beans are spread out on a type of drying rack to dry out completely, which usually takes one to two weeks. They place the dry beans are stored on parchment. You’ll need eight pounds of fruit to make one fresh pound of Kona gourmet coffee.
Knowing the categorization of coffee beans is significant while choosing fresh gourmet Kona coffee. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. You will find Type II beans in fruit such as cherries. After that, the beans undergo further grading based on several criteria, including size, type, bean moisture levels and purity. A better version of the Kona bean is evident when purchasing gourmet Kona coffee.
Tags: french press coffee maker, kona coffee beans